chakoQuick Take
The Cold Pasta with Shrimp, Salmon & Tomato Soy Milk Sauce at Royal Banquet of Arendelle pairs a mild tomato-soy milk sauce with shrimp, salmon, edamame, and corn — a refreshing pick for hot summer days. The flavor is mild enough for little ones to enjoy too, and with all those toppings, it’s a well-rounded, filling plate. It’s priced at ¥1,380 solo or ¥2,000 as a set, and it’s available from April 4 through October 31, 2026.
Royal Banquet of Arendelle, the restaurant inside Fantasy Springs at Tokyo DisneySea in Japan, rolled out a renewed menu starting April 4, 2026. One of the new additions is the Cold Pasta with Shrimp, Salmon & Tomato Soy Milk Sauce — a dish that’s perfect for hot summer days.
The mild tanginess of the tomato-soy milk sauce is paired with plump shrimp fritters, salmon, and colorful edamame and corn for a vibrant cold pasta. In this review, we’ll break down what’s actually in the dish, how the flavors come together, when to order it, and a few things to know before you go.
Cold Pasta: The Basics
| Item | Details |
|---|---|
| Menu item | Cold Pasta with Shrimp, Salmon & Tomato Soy Milk Sauce |
| Price (tax included) | ¥1,380 solo / ¥2,000 for the Chef’s Recommended Set |
| Set includes | Hash browns, choice of soft drink |
| Availability | April 4 – October 31, 2026 |
| Where to get it | Royal Banquet of Arendelle / Fantasy Springs, Tokyo DisneySea |
| Ordering | Mobile Order only |
| Info as of | May 2026 (check the official site for the latest details) |
| Tasted on | April 30, 2026 |
Royal Banquet of Arendelle is a restaurant inside Fantasy Springs at Tokyo DisneySea, set in the area themed after Frozen. Designed to resemble the great hall of Arendelle Castle, it’s a popular spot for dining while soaking up the world of Elsa and Anna.
The menu got a major overhaul on April 4, 2026, and the cold pasta featured in this review is one of the new items. It’s available for a limited time, running through October 31 as the summer heat starts to fade. A cold pasta dish like this is especially welcome during Tokyo DisneySea’s hot summer months, making it easy to eat even when the heat kills your appetite.
Go with the Chef’s Recommended Set (¥2,000) and you’ll get hash browns plus a choice of soft drink. That’s a ¥620 upcharge over the solo option, but with the hash browns and drink included, the set is the better choice if you’re looking for a full lunch or dinner.
One thing to note: Royal Banquet of Arendelle is a Mobile Order-only restaurant. You’ll need to place your order in advance through the Tokyo Disney Resort App before arriving. Your preferred time slot can fill up if you wait too long, so if this dish is on your list, it’s best to reserve a slot as soon as you enter the park.
What’s In The Dish
The dish is built around cold pasta tossed in tomato-soy milk sauce, topped with a shrimp fritter, shrimp, salmon, and a corn-and-mayo-style salad with edamame. Between the red of the tomato sauce and shrimp, the green of the edamame and daikon sprouts, and the yellow of the corn, it’s a colorful plate that gets your appetite going.
According to the official description, the tomato tang and dill aroma give the pasta a refreshing edge, and the recommended way to eat it is to mix everything together well — the shrimp, salmon, edamame, and corn.
Taste Test Review
Now let’s get into what we actually thought after eating the Cold Pasta with Shrimp, Salmon & Tomato Soy Milk Sauce.
The Tomato Soy Milk Sauce
The sauce reminded us of a typical cold tomato cream pasta. Since it’s built on a soy milk base, the tomato’s tartness is toned down, giving it an overall mild flavor. It’s not the sharp, punchy kind of acidity, so even people who aren’t fans of tomato sauce should find it easy to eat.
The dill used for aroma stays in the background rather than taking over, so it’s barely noticeable. Even if you’re not a fan of herbs, you should be able to eat this without any issue.
Being a cold pasta, it slides down easily with a light, refreshing flavor, and we found ourselves reaching for the next bite even on a hot summer day. It’s the kind of dish that comes to the rescue when the heat has zapped your appetite.
The Shrimp Fritter
The shrimp fritter on top comes with three bite-sized shrimp, which feels like a nice treat. Take a bite and the shrimp inside the batter is incredibly plump and springy — honestly, it’s so good! The fritter carries its own tomato flavor separate from the pasta sauce, and this one has a noticeably sharper tomato tang. Against the mild pasta, it creates a satisfying two-layered flavor contrast.
The Toppings: Shrimp, Salmon & Corn
Aside from the fritter, there’s also separate shrimp mixed into the toppings on the pasta itself. This shrimp keeps its firm, springy bite too, and tastes great tossed together with the tomato-soy milk sauce — a different way to enjoy shrimp than the fritter offers.
At first glance, the salmon looks easy to overlook on the plate, but it turned out to have real presence once we started eating. It appears to be a piece of smoked salmon, and its flavor really comes through the moment it hits your mouth! There isn’t a huge amount of it, but every time a piece turned up, it felt like a flavor switch-up, which kept the whole dish from getting repetitive.
The corn-and-mayo salad stands on its own among the toppings, and eating it together with the pasta adds the richness of mayo and the sweetness of corn for an even milder overall taste. The official description recommends mixing everything together, but personally, we’d suggest starting with just the tomato-soy milk sauce first, then stirring in the corn salad partway through — that way you get to enjoy how the flavor changes.
On top of being served cold, it’s loaded with toppings and reasonably well-balanced nutritionally, which makes it a great fit for a hot summer day.
Is It Kid-Friendly?
With its mild tomato base and no spice, this pasta is easy for young kids to eat. When we shared it with our 4-year-old, they liked it enough to dig in and polish off their share all on their own. Royal Banquet of Arendelle doesn’t have a dedicated kids’ menu, so this cold pasta works well whether you’re splitting it as a family or ordering a separate one just for your child.
Portion Size & How Filling It Is
On its own, the pasta portion is reasonable, and with three shrimp fritters plus the salmon and corn-mayo toppings, it has enough to feel satisfying. That said, cold pasta tends to be less filling than a hot dish, so if you want it to work as a full meal, the Chef’s Recommended Set (¥2,000) with hash browns and a drink will leave you more satisfied.
For our dinner with our 4-year-old, we ordered the solo pasta along with an order of Berry Whipped Pancakes with Maple Sauce to share. The pasta was so good that our 4-year-old ate more than their fair share, so the pasta alone wasn’t quite enough — but splitting the pancake alongside it made for the right amount of food. If you’re planning to share, we’d recommend going with the set instead.
Who Should Try This
- Anyone wanting to cool down with a cold dish on a hot day at Tokyo DisneySea
- Anyone looking for a noodle dish that goes down easy
- Anyone who loves a pasta loaded with toppings like springy shrimp fritters and salmon
- Anyone looking for a menu item that’s easy for young kids to eat
- Anyone who wants to enjoy a meal surrounded by the world of Frozen
Final Verdict
The Cold Pasta with Shrimp, Salmon & Tomato Soy Milk Sauce at Royal Banquet of Arendelle is built around a mild tomato-soy milk sauce, loaded up with springy shrimp fritters, salmon, corn, and edamame. It’s a limited-time item that debuted with the April 4, 2026 menu renewal, and it’s a great fit if you want to cool down and enjoy a meal at Tokyo DisneySea in the summer heat.
It’s priced at ¥1,380 solo or ¥2,000 for the Chef’s Recommended Set. It’s available through October 31, 2026, so you’ll have around half a year to catch this summer-only flavor before it’s gone.
Being able to dine while surrounded by the world of Arendelle Castle is another reason to give this restaurant a try. If you have a visit to Fantasy Springs planned, go ahead and reserve a Mobile Order time slot in advance so you can give this dish a taste.
If you’re also curious about the buzzworthy 25th Anniversary “Sparkling Jubilee” menu at Tokyo DisneySea, check out our review of the 25th Anniversary Yucatan Rice Bowl below.
