Coco’s ‘Lazos de la Familia’ Special Menu – Including Pan de Muerto! / Tokyo DisneySea

Tokyo DisneySea has been hosting the event “Lazos de la Familia” since September 2025, themed around the world of Coco (Remember Me).

The special menu launched alongside the event lets you enjoy foods that appear in the Coco movie, as well as classic Mexican flavors inspired by the film’s setting.

I tried these dishes for myself, and not only the food but also the atmosphere of the restaurants was full of the world of Coco, so I really enjoyed savoring the special menu. In this article, I’ll introduce the special menu from “Lazos de la Familia.”

If you’d like to know how to enjoy the event itself (photo spots and so on), I cover that in a separate article — feel free to check it out as well.

About the “Lazos de la Familia” Special Menu

The offering period runs through November 2, which is about two days longer than the Tokyo Disney Resort Halloween event. That’s because Mexico’s Day of the Dead falls on November 2 this year, and the period has been aligned with that date.

The event takes place in “Lost River Delta,” an area themed after Central America, so the special menu is served at “Yucatan Base Camp Grill” within Lost River Delta.

There are three items on the special menu: a main of Rice Bowl with Seafood Salsa Sauce, a side of Pan de Muerto, and an Orange & Mandarin drink. Adding the Pan de Muerto to the Special Set saves you 100 yen compared to ordering it separately. Ordering everything on the special menu comes to 2,420 yen in total.

Detailed Review of the “Lazos de la Familia” Special Menu

Rice Bowl with Seafood Salsa Sauce (salmon, bone-in sausage, cheese)

A striking rice bowl topped with a tortilla skeleton. Beneath it, beautifully grilled salmon, bone-in sausage, and a generous mound of melted cheese immediately catch the eye. You can’t tell from the surface, but a salsa sauce hides beneath the salmon and cheese. There are vegetables in there too, so the nutritional balance is excellent.

As the name “Seafood Salsa Sauce” suggests, the salsa contains seafood such as clams. It also includes beans — a common ingredient in Mexican cuisine. Beans tend to be a love-or-hate item, but there weren’t all that many of them in this dish.

As for the taste — the combination of mildly spicy salsa and melty cheese is absolutely delicious! The official page mentions lime is included, but I didn’t really pick up on the lime flavor.

Maybe because of the seafood salsa sauce, the grilled salmon pairs incredibly well with the rest. Some of you might look at the menu and think, “Fish? I would have preferred meat…” — but trust me, fish works far better here than meat would.

And when you start thinking “this is tasty, but something’s still missing…” the bone-in sausage steps in beautifully. A bite or two of it, and your stomach starts feeling nicely satisfied!

Finally, a note on the heat of the salsa. It does contain jalapeño, but it’s not overly hot — just pleasantly spicy. Unless you really can’t handle spicy food, I think you’ll enjoy it. That said, small children should be cautious. The salsa isn’t poured directly over the rice but kept in a separate section of the bowl, so you can adjust the heat fairly easily (you can also just avoid the sauce and eat the rice on its own).

If you love Mexican food like tacos or cobb salad, this dish is an absolute must-try!

Pan de Muerto (with Orange)

Anyone who has seen the movie “Coco” has probably heard the words “Pan de Muerto” at least once. Being able to actually eat food that appears in the movie really makes you feel like you’ve stepped into the world of Coco. As shown in the film, in Mexico — the setting of the story — Pan de Muerto is traditionally eaten on the Day of the Dead. The pattern on top of the bread is said to represent skulls and bones.

The Pan de Muerto served here is an orange-flavored brioche. It’s about the size of your palm — fairly large — but pick it up and it’s light and fluffy. Apparently in Mexico, Pan de Muerto commonly contains orange too.

When you bite in, you’ll find it does contain orange — but only a tiny bit of orange peel folded into the dough. It’s finely chopped so you barely notice the texture, which means even people who aren’t fans of orange peel should find it easy to eat.

The orange flavor came through most strongly in the very center of the loaf, just below the patterned top — but even there, it was only a gentle hint, not an intense citrus punch, making it very easy to eat and genuinely tasty. Sugar is sprinkled on top, adding a touch of sweetness too, and it felt like something I’d love to have as a snack as well.

The texture of the bread is incredibly fluffy and light, so it’s easy to keep popping bites in. I’m not a big eater myself, but the volume was modest enough that I could enjoy it together with the rice bowl without trouble.

“Coco” Drink (Orange & Mandarin Orange)

This drink is said to be inspired by the marigold — a flower that’s practically symbolic of the movie “Coco.” A vivid orange gradient runs from the bottom up to the top, making it both adorable and incredibly inviting.

You’re told to “stir well before drinking,” so I gave it a good mix — and discovered jelly and orange peel hiding at the bottom, adding a fun textural element to enjoy.

True to its mandarin orange content, the flavor is a rich, full-bodied orange. The balance of sweetness and acidity is spot on, making it refreshing and very easy to drink. It’s lightly carbonated, so small children should be cautious, but I think it’s a drink that people of a wide range of ages will enjoy.

Pan de Muerto (with Orange)

Anyone who has seen the movie “Coco” has probably heard the words “Pan de Muerto” at least once. Being able to actually eat food that appears in the movie really makes you feel like you’ve stepped into the world of Coco. As shown in the film, in Mexico — the setting of the story — Pan de Muerto is traditionally eaten on the Day of the Dead. The pattern on top of the bread is said to represent skulls and bones.

The Pan de Muerto served here is an orange-flavored brioche. It’s about the size of your palm — fairly large — but pick it up and it’s light and fluffy. Apparently in Mexico, Pan de Muerto commonly contains orange too.

When you bite in, you’ll find it does contain orange — but only a tiny bit of orange peel folded into the dough. It’s finely chopped so you barely notice the texture, which means even people who aren’t fans of orange peel should find it easy to eat.

The orange flavor came through most strongly in the very center of the loaf, just below the patterned top — but even there, it was only a gentle hint, not an intense citrus punch, making it very easy to eat and genuinely tasty. Sugar is sprinkled on top, adding a touch of sweetness too, and it felt like something I’d love to have as a snack as well.

The texture of the bread is incredibly fluffy and light, so it’s easy to keep popping bites in. I’m not a big eater myself, but the volume was modest enough that I could enjoy it together with the rice bowl without trouble.

“Coco” Drink (Orange & Mandarin Orange)

This drink is said to be inspired by the marigold — a flower that’s practically symbolic of the movie “Coco.” A vivid orange gradient runs from the bottom up to the top, making it both adorable and incredibly inviting.

You’re told to “stir well before drinking,” so I gave it a good mix — and discovered jelly and orange peel hiding at the bottom, adding a fun textural element to enjoy.

True to its mandarin orange content, the flavor is a rich, full-bodied orange. The balance of sweetness and acidity is spot on, making it refreshing and very easy to drink. It’s lightly carbonated, so small children should be cautious, but I think it’s a drink that people of a wide range of ages will enjoy.